POMEGRANATE SLUSH

A perfect summer cooler!

Cooking time: 10 mins + cooling, churning and freezing
Serves: 4-6
 
Recipe Ingredients:
 500ml 100% pomegranate juice
Golden caster sugar 200g
 
Recipe Method:
Dissolve the sugar in 100ml water in a saucepan. Simmer for 5 minutes. Leaves to cool. Mix the sugar syrup with the juice then churn in an ice cream machine. Freeze until needed. If you do not have an ice cream machine, freeze overnight. Remove and churn in the mixer. Refreeze and churn again before serving. 

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Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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