Pork & fennel burgers with fennel slaw

A pork burger that turns out equally good with chicken as well!

Preparation time: 15mins
Cooking time: 30 mins
Serves: 4

Recipe Ingredients:
8 good-quality pork sausages
1 tsp fennel seeds
pinch dried chili flakes
zest and juice of 1 lemon
2 tbsp reduced-fat mayo
½onion, thinly sliced
4 bread rolls, split in half
Recipe Method:
Heat oven to 200C/180C fan/gas 6- Snip the tops off the sausages and squeeze the meat out into a bowl. Stir in the fennel seeds, chilli flakes and half the zest, then shape into 4 patties. Place the burgers on a baking sheet and Cooking time: for 25-30mins until golden and cooked through.
Meanwhile, mix the remaining zest and juice with the mayo and seasoning, then stir in the onion and fennel. Leave to stand while the burgers finish cooking .
Place a burger in each roll with some slaw, serving any extra on the side.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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