Prawn layered salad

A creamy smooth prawn salad

Preparation time: 15mins
Cooking time: 10 mins
Serves: 1
 
Recipe Ingredients:
1 egg
1 lettuce, shredded
200g can sweet corn
1 carrot, coarsely grated
½ small cucumber, deseeded and diced
100g steamed  prawns
2 tbsp extra-light mayo
1 tbsp tomato ketchup
Splash of Tabasco
Lemon wedge, to serve (optional)
Recipe Method:
Boil the egg in a small pan of boiling water for 8 mins, drain and run under cold water until cool. Shell, then slice.
Layer the salad in a bowl starting with the lettuce, then the sweet corn, carrot, cucumber, egg and finish with the prawns. Mix the mayo and ketchup with a dash of Tabasco, then pour over the top. Serve with a lemon wedge, if you like.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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