Raw banana fritters with chili dip

A crunchy snack that goes well with a chili dip.

Recipe Ingredients: Raw bananas 4 medium sized Roasted peanuts ½ cup Sesame seeds 3tbsp Salt to taste Pepper corns 1tbsp Oil to deep fry Recipe Method: Boil the raw bananas with skin for 8-10 minutes or till done. Allow to cool and peel the bananas. Slice the bananas into slices of ½" thickness. Coarsely crush the peanuts and pepper corns. Mix the crushed peanuts, sesame seeds, pepper and salt. Dab the sliced bananas in the mixture and press well. Heat the oil and deep fry the banana fritters till golden. Serve hot with a dip of your choice.




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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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