Raw banana koftas

Raw banana dumplings in toato gravy

Preparation time:30 mins
Cooking time : 20 mins
Serves: 4

Recipe Ingredients:
250g raw bananas
200g potatoes
200g tomato puree
4 cloves
1” cinnamon stick
2-3 green cardamom
2tsp cumin seed
3tsp pepper corns
1 tsp Ginger paste
1tbsp ginger juliennes
3 green chillies
1tbsp desi ghee (clarified butter)
Sendha namak(Rock salt)

Recipe Method:
Boil the raw bananas and the potatoes till done. Peel the raw bananas and the potatoes. Mash the two together and add rock salt to taste and mix well it should be smooth like a dough. Divide the mixture into 12 parts and roll into smooth balls deep fry the balls in hot oil or desi ghee and set aside. Dry roast the cloves, cinnamon stick, cumin seeds, pepper corns and cardamoms. Remove from pan and allow to cool slightly. Coarsely grind the spices. Heat the ghee and ad the ginger paste. Saute the ginger paste and add the tomato puree. Add half the ground spices and 1 cup water and bring to a boil. Simmer for 4-5 minutes. Add the ginger juliennes, remaining ground spices, slit green chilies. Season with rock salt and pour over the prepares koftas (raw banana balls). Serve hot.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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