Chimichurri is an Argentinean sauce made of parsley, cilantro, garlic, vinegar, and oil. Add the Indian zing with raw mango cubes. Serve it in canapés, in tortillas or even with toasted ciabatta.
Preparation time: 30mins Serves: 6 Recipe Ingredients:
2 Tbs. lemon juice
2 Tbs. red wine vinegar
3 cloves garlic, minced (1 Tbs.)
¾ tsp. salt
½ tsp. red pepper flakes
¼ tsp. dried oregano
¼ tsp. freshly ground black pepper
¼ cup olive oil
¼ cup chopped fresh parsley
2 medium sized raw mangoes, pitted, and cubed
6 ½ -inch-thick slices whole-grain or ciabatta bread, toasted
Combine lemon juice, red wine vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in small bowl. Whisk in olive oil, them stir in cilantro and parsley. Fold in mangoes. Spoon mango mixture onto the toasted slices, and serve.
Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus.
And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef.
The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.