Rohu Fish Raita

Author of the Recipe : Madhurima Basu

A non-spicy Fish Recipe

Recipe:
Rohu Fish- 4 piece ( 80gm each)
Lime Juice – 1 tablespoon
Hung Curd- 150gm
Salt – to taste
Sugar- 1 Tea-spoon
Chopped Coriander – 3 Teaspoon
Chopped Green Chilly- 2
Lemon Leaf -1 chopped
Mustard Oil- 3 Table spoon

HOW TO PREPARE:
Clean the fish & marinate with salt – Lemon juice for 20 minutes.
Take hung card in a bowl & add chopped Coriander, sugar, green chilly, lemon leaf, Mustard oil , Mix it properly.
Add fish in the mixture, Place it in a Non – stick Pan, cover it for 8 minutes
And the Fish Raita is ready to SERVE

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