Rohu Fish Raita

Author of the Recipe : Madhurima Basu

A non-spicy Fish Recipe

Recipe:
Rohu Fish- 4 piece ( 80gm each)
Lime Juice – 1 tablespoon
Hung Curd- 150gm
Salt – to taste
Sugar- 1 Tea-spoon
Chopped Coriander – 3 Teaspoon
Chopped Green Chilly- 2
Lemon Leaf -1 chopped
Mustard Oil- 3 Table spoon

HOW TO PREPARE:
Clean the fish & marinate with salt – Lemon juice for 20 minutes.
Take hung card in a bowl & add chopped Coriander, sugar, green chilly, lemon leaf, Mustard oil , Mix it properly.
Add fish in the mixture, Place it in a Non – stick Pan, cover it for 8 minutes
And the Fish Raita is ready to SERVE

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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