Saboodana cutlets

Sago and potato cutlets

Preparation time: 30 mins
Cooking time: 20 mins
Serves:4

Recipe Ingredients:
1cup sago (saboodana)
400g potatoes
2tbsp chopped coriander
2tsp chopped green chilies
Rock salt (sendha namak) to taste
Groundnut oil or desi ghee (clarified butter)to shallow fry
Recipe Method:
Soak the saboodana (sago) in water for 30 mins. Drain and set aside. Boil the potatoes till done. Peel and mash fine. Add the soaked saboodanan, green chilies, coriander and salt to the potatoes and mix well. Divide the mixture into 16 equal parts. Roll our each part into a log  or a patty and shallow fry in medium hot oil till golden. Serve with lemon wedges.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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