Saboodana Dosa

Vrat Special Dosa made using Sago pearls and Barnyard millet

Preparation time: 30 minutes + soaking Time
Cooking time: 3-4 minutes per dosa
Serves: 4
½ cup Sabudana
¼ cup sama (sawa) rice
2 tbsp Yogurt
Sendha namak or rock salt, to taste
Black pepper powder, to taste
1 cup Water 
peanut oil as required
For the stuffing:
2 large potatoes, boiled
¼ cup crushed peanuts
4-5 curry leaves
2 tbsp coriander leaves –, finely chopped
1Green chili
 Wash sabudana under running cold water and soak in enough water for at 6-8 hours.
Wash sawa rice and soak in water for6-8 hours.
 Drain them well and grind into smooth paste.
Add yogurt, salt and pepper. Mix well.
Add rest of the water and make smooth batter and set aside for 10 minutes.
Heat 2tbsp oil in a pan. Add the chopped green chilies, crushed peanuts and curry leaves and sauté over medium heat for 30 seconds. Add mashed boiled potatoes, chopped coriander leaves, salt and pepper powder to taste.
Saute for 3-4 minutes and remove. Allow to cool.
Heat the tawa for dosa.
On a medium hot tawa, pour a ladle full of the batter and spread around going in a circular motion beginning from the center to out.
Once slightly cooked drizzle some oil.
Once the dosa is crisp on the underside and properly cooked, place some potato stuffing in the center and fold over.
Serve immediately.




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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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