Saboodana Khichdi

A sago preparation much like a pulao or pilaf

Preparation time: 4 hrs
Cooking time: 15 mins

Recipe Ingredients:
1 cup Saboodana (sago)
1 medium sized potato
1 cup chopped tomatoes
¼ cup peanuts
1tbsp chopped coriander
1tsp chopped green chilies
½ tsp cumin seeds (jeera)
Rock salt (sendha namak)
1tbsp desi ghee
 
Recipe Method:
Soak the saboodana for 2 hrs. wash the saboodana well in running water till all the starch is washed off. Strain in a sieve and set aside for 2 hrs. for all the water to drain away. Peel the potato and cut into small dices. Heat the ghee in a pan and add the jeera. Allow the jeera to splutter and add the green chilies. Saute for10 seconds and add the potatoes fry the potatoes and cook till half done and add the peanuts. Saute till the peanut is also done. Add the tomates and cover and cook f04 5 minutes till the tomatoes are cooked. Add the drained saboodana and salt and toss well till the sabodana turns transparent (almost 4-5 mins.) Serve hot garnished with chopped coriander.

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» Nargisi kofta
Mince coated hard boiled eggs in a curry sauce.

» Chilean Corn Chowder
Try this corn chowder that can be spiced to your taste with cayenne.

» Papri
Flat savory discs flavored with carom seeds.

» MADRAS LAMB CURRY
Fiery Lamb curry with the flavors of southern India.

» Mirch Ka Saalan
Hyderabadi special green chilies in thick peanut, sesame based curry.

» STRAWBERRY COCONUT ICE CREAM
There is no match for good home made ice-cream. This has the creamy taste of coconut milk enhanced with strawberries.

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2017 pankajbhadouria.com. all rights reserved