Sankhe

Finger shaped savory snack

Preparation time: 30 minutes
Cooking time: 30 minutes
Makes:
Recipe Ingredients:
500g Refined Flour
6tbsp Clarified Butter (Desi Ghee)
1tsp Carom Seeds (Ajwain)
Oil for deep frying
Salt to taste
Recipe Method:
Rub the clarified butter into the flour.  Add Carom seeds, Salt, and little water to prepare stiff dough.  Cover with a wet cloth and leave aside for 30 minutes.  
Roll the dough to a square of ½ cm thickness. Divide the dough into 3 parts and fold the dough twice to get a three layered rectangle.
Roll the dough once again to a thickness of ½ cm and fold twice to get a rectangle.
Finally roll the dough to a thickness of 1 cm and cut the dough into fingers 1cm wide and 5 cm long with a sharp knife.
Heat the oil in a large pan. Add the fingers at medium hot oil and reduce the heat. Deep fry the fingers on low heat till golden pink.
Remove on an absorbent paper and allow to cool. The fingers can be stored in airtight containers for over a week.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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