Sankhe

Finger shaped savory snack

Preparation time: 30 minutes
Cooking time: 30 minutes
Makes:
Recipe Ingredients:
500g Refined Flour
6tbsp Clarified Butter (Desi Ghee)
1tsp Carom Seeds (Ajwain)
Oil for deep frying
Salt to taste
Recipe Method:
Rub the clarified butter into the flour.  Add Carom seeds, Salt, and little water to prepare stiff dough.  Cover with a wet cloth and leave aside for 30 minutes.  
Roll the dough to a square of ½ cm thickness. Divide the dough into 3 parts and fold the dough twice to get a three layered rectangle.
Roll the dough once again to a thickness of ½ cm and fold twice to get a rectangle.
Finally roll the dough to a thickness of 1 cm and cut the dough into fingers 1cm wide and 5 cm long with a sharp knife.
Heat the oil in a large pan. Add the fingers at medium hot oil and reduce the heat. Deep fry the fingers on low heat till golden pink.
Remove on an absorbent paper and allow to cool. The fingers can be stored in airtight containers for over a week.

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» SAMOSA BAKE
Indian Samosa with a twist.

» Nariyal ke ladoo
Coconut and milk fudge balls.

» CHICKEN ’N PARMA WITH GREEN BEANS
A generous helping of the beans for the crunch along with chicken wrapped in Parma ham.

» Bruschetta Al Pesto
An Italian starter with pesto on ciabatta bread

» SOLE WITH FISH SAUCE
A delicately flavored whole fish

» Fish Gezado
Portugese style Goan fish

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2018 pankajbhadouria.com. all rights reserved