Sev

Crisp gram flour vermicelli.

Preparation time: 20 minutes
Cooking time: 20 minutes
Recipe Ingredients:
2 cups gram flour (besan)
½tsp carom seeds
1tsp red chilli powder
2tbsp mustard oil
salt to taste
2 pinches asafetida
water to make dough
oil to deep fry

Recipe Method:
Mix the chilli, oil, salt and carom seeds into the flour. Add enough water to make a soft dough.
Grease the inside of a vermicelli press, fill with the dough. Press into hot oil, and fry lightly on both sides. Drain well and cool before storing.

Variation:
You may add finely crushed dried herbs (eg. mint) or garlic water for added flavor.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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