Preparation time:15 mins Cooking time: 15 mins + freezing time Serves:2 Recipe Ingredients: 2 Cups Water 8 Kokam Fruits 1 Grated Coconut 1 Tsp CHopped Ginger 1 Tsp Chopped Garlic 1 Tsp Cumin Seeds Salt to Taste 3 Tsps Sugar 1 Red Chilli 2 Cups Water For Garnishing 1 Slit Red Chilli 1 Parsley Stem Recipe Method: Boil kokam in water and keep aside Grind all the ingredients and strain to extract all the juice Mix with strained kokam water and freeze overnight. Grind in a mixie and freeze again. Repeat this process 3 times to get your sorbet ready.
Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus.
And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef.
The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.