Sol Kadi Sorbet

A new take on the traditional sol kadi of Goa.

Preparation time:15 mins
Cooking time: 15 mins + freezing time
Serves:2
Recipe Ingredients:
2 Cups Water
8 Kokam Fruits
1 Grated Coconut
1 Tsp CHopped Ginger
1 Tsp Chopped Garlic
1 Tsp Cumin Seeds
Salt to Taste
3 Tsps Sugar
1 Red Chilli
2 Cups Water
For Garnishing
1 Slit Red Chilli
1 Parsley Stem
Recipe Method:
Boil kokam in water and keep aside
Grind all the ingredients and strain to extract all the juice
Mix with strained kokam water and freeze overnight.
Grind in a mixie and freeze again.
Repeat this process 3 times to get your sorbet ready.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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