Soya Boti Kebab Korma

Marinated soya chunks in a korma sauce.

Preparation time: 30 minutes + marinating time
Cooking time: 40 minutes
Serves: 4
 
Recipe ingredients:
100g soya chunks
1tsp red chili powder
25g ginger paste
25g garlic paste
2 medium onions finely sliced
2” cinnamon sticks
10g Cumin seeds        
3tbsp Coriander seeds        
3tbsp Aniseed             
1tsp Red chili powder 
2tsp poppy seeds                
1tsp Black pepper powder   
30g roasted gram flour                 
Cinnamon stick
4-5 green cardamoms
½ Nutmegs 
1 Mace               
200g ghee
100g yoghurt
1tsp kewra water
Salt to taste
 
Method:
Soak soya chunks in hot water for 5 minutes. Remove and squeeze out the water.
Make a marinade with the ginger paste, garlic paste and the salt. Rub the mixture well on the soya chunks and set aside and set aside for 5-6 hours in a refrigerator.
Dry roast the poppy seeds lightly and make a fine paste. Dry roast the aniseed and the cumin seeds separately till lightly colored and fragrant and grind into a fine paste with the whole spices.
Finely slice the onions. Heat the ghee in a pan and fry the onions to a golden brown. Remove and grind into a smooth paste.
In the same ghee, add the marinated pieces of soya chunks and sauté for 2- minutes. Add the spice paste and sauté for another minute. Add the onion paste, the left over marinade, salt and whisked yoghurt and cook for 4-5 minutes stirring all the while to prevent the yoghurt from curdling.
Add one cup water and cover and simmer for 5-6 minutes.
Dissolve the gram flour in ½ cup water and add it to the cooking curry. Cook for another 4-5 minutes on low flame till the korma thickens.
Add the kewra water and remove from fire. Serve hot.
 
 
 

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» Filo Baskets
Filo sheet cups filled with peppers and corn.

» Lamb fillets with moroccan date salad
Lamb cooked to perfection with a great salad to go along!

» Tri color pasta salad
Home made whole-wheat pasta salad

» Sausage Pastry Roll
Use sausages high in lean meat to keep the fat down in this pastry.

» Parwal Boats
Crisp baked Pointed Gourd stuffed with Potatoes and Coconut.

» Brinjal and Soya Granules Mousakka
A vegetarian version of the Greek moussaka

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2017 pankajbhadouria.com. all rights reserved