Spicy Peanut Potatoes

Baby potatoes cooked with peanuts and sesame seeds

Preparation time: 25 minutes
Cooking time: 10 minutes
Serves: 3-4
Ingredients:
3 tsps. Oil
8-10 Curry leaves
1 tsp. White Sesame seeds
2-3 Green Chilies, chopped
2 tsps. Peanuts, fried and crushed
125 gms Potatoes, boiled & diced
1tbsp amchur powder
2 tsps. Coriander leaves, chopped
Salt according to taste
 
Recipe Method:
Heat oil; add curry leaves, white sesame seeds, green chilies and sauté for a minute.
Add potatoes and sauté for 7-8 minutes on low heat.
Add crushed peanuts, cumin powder, black pepper powder, amchur powder and sauté for another minute. Add salt to taste.
Garnish with chopped coriander leaves and serve hot.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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