STRAWBERRY AND ROSE PETAL ICE CREAM

Strawberry ice-cream with a dash of Indian flavor.

Preparation time: over night
Cooking time
: 1 hour 10 mins+ chilling, churning and freezing
Serves:6
 
Recipe Ingredients :
 
Egg white 1
Golden caster sugar 130g, plus extra for the rose petals.
Pink rose heads 2, pulled into petals
Whole milk 300ml
Vanilla pod 1, split or 1 tsp vanilla extract
Egg yolks 3
Strawberries 300g, stalks removed
Double cream 300ml
Rosewater 1 tbsp
 
Recipe Method:
 
Light beat the egg white (to break it up) and put the sugar on a saucer. Dip the rose petals in the egg white and then in the sugar, and dot them over a cake rack. Leave to dry over night.
Put the milk add the split vanilla pod in a pan. Bring to the boil, remove from the heat and leave to infuse for half an hour. Beat the sugar with the egg yolks. Discard the vanilla pod and pour the vanilla milk into the egg mixture. Put into a saucepan and gently heat, constantly stirring, until you have a thin custard-too much heat and the custard will curdle and separate. Allow to cool, thin chill.
Liquidize the strawberries to a puree. Whip the cream to soft peak stage, fold in the strawberry puree, rosewater, and then fold in to the cold custard. Churn in an ice cream machine until almost freezing. Add the rose petals, and briefly churn to stir through then freeze.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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