Strawberry White Chocolate Mousse Tarts

Delightful strawberry and white chocolate mousse stuffed in short crust tarts.

Preparation time: 30 minutes
Cooking time: 20minutes + setting time
 
Recipe Ingredients:
200g white chocolate, chopped
250g strawberries
1tbsp lemon juice
1 ¼tsp gelatin
2 cups whipping cream, divided
2tbsp powdered sugar
1 drop red food coloring
Chocolate shavings for garnish
For the Short crust pastry:
 
250g Flour
                          
125g unsalted Butter
                 
4tsp Cold Water
        
½tsp Baking powder
 
50g powdered sugar           
 


Recipe Method:


To prepare the tarts, mix the sugar, baking powder in the flour and sieve it thrice to ensure even mixing of the two. Rub in the cold butter to make crumbs. Add 4 tsp of cold water to bind it together. Do not knead the dough. Refrigrate for 10-15 mins.
 
Remove from the fridge and roll out to a thickness of ¼ inch. Line the tart tins with the dough and remove the extra from the edges using a sharp knife. Poke with a fork and fill in beans. Bake in a preheated oven at 180 degrees for 10 minutes till done. Remove from the oven and remove the beans. Bake for another 3-4 minutes. Remove and allow to cool.
Clean and hull the strawberries. Place the prepare strawberries in a blender or food processor and puree until smooth. Pass the puree through a sieve into a bowl to remove the seeds.  You must have 3/4 cup of puree. Stir in the 1tbsp lemon juice.  
Melt the white chocolate on a double boiler. Alternatively, you can also melt it in a microwave. Place white chocolate in a microwave safe bowl. Microwave for 30 seconds and stir.  Microwave in 20 second intervals until melted and smooth.  
Place 1/4 cup cold water in a small bowl and sprinkle with gelatin. Let stand for 5 minutes.
In a small sauce pan, heat 1/4  cup of the cream with the powdered sugar to a simmer over medium heat.  Add the gelatin and stir until dissolved. Remove from the heat and add the melted chocolate.  Stir until well blended.  Then whisk in the 3/4 cup strawberry puree.  Add a drop of red food coloring to get a nice pink color if needed.
Whip the remaining whip cream. Next, add the chocolate mixture to the remaining whipped cream and lightly fold in.
 Pipe the refrigerated mousse into the tarts. Garnish with chocolate shavings.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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