Stuffed Cobra Rice Roll on Papaya chutney with Peace yoghurt raita

Rice rolls stuffed with corn flavored with cobra chili in oil

Preparation time:30 minutes Cooking time: 25 minutes Serves:4 Recipe Ingredients: For Stuffed Cobra Rice Roll 1 tsp: Oil 1 nos. Naga Jholokia (Bhut Jholokia) 1 cup: Rice Flour ¾th cup: Corn kernels ¼th cup: Green Tomatoes (finely chopped) 1"piece: Ginger (finely chopped) ½ tsp: Turmeric powder ½ tsp: Black pepper (crushed) To taste: Salt 1 tsp: Lemon juice For the Chutney ½ cup: Raw Papaya (julienned or thickly grated) To taste: Salt ½ cup: Sugar 1 tsp: Oil ¼ tsp: Cumin seeds ¼ tsp: Coriander seeds 2 tsp: Coconut (grated) For the Smoothie 1 nos. Peach 4 tsp: Amul Curd 1 tsp: Sugar For garnish: Melon seeds Recipe Method: 1. Heat 1 tsp oil and add Bhut Jolokia to it. When chilli splutters, remove from flame and keep aside. 2. For the roll, mix rice flour with a pinch of salt and warm water to make a smooth dough. Keep aside. 3. Mix corn kernels, green tomatoes, ginger, turmeric powder, black pepper, salt, lemon juice and prepared chilli oil. Mix in 1 tsp of rice flour to help bind the mixture. 4. Divide prepared dough into half. Flatten out one half into a rectangular shape, spread over with half the prepared stuffing and roll into a cylinder. Repeat procedure with remaining dough and stuffing. 5. Boil water in a soup pot and add the cylinders. When cylinders start floating, remove, drain, pat dry and cut into slices. 6. For the chutney, combine raw papaya with salt, 2 tsp water and sugar and cook till done. Heat oil and add in the cumin seeds and coriander seeds. When spices crackle, mix in coconut and cook till golden. 7. For the smoothie, cut a peach into half and deseed carefully. Scoop out some flesh to form cups. Whip the scooped out peach with curd and sugar in a blender till smooth. Fill into prepared cups and garnish with melon seeds. 8. To serve, spread chutney on a plate and arrange rice rolls on it. Serve alongside peach cups.




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Rice rolls stuffed with corn flavored with cobra chili in oil

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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