Stuffed Sheermal with Chakrafool Honey Glaze

A sweet version of Lucknow’s famous saffron flavored bread

Preparation time:30 mins.
Cooking time: 6-7 mis. for each sheermal, 20mins for the syrup
Serves: 4
 
Recipe Ingredients:
For the dough
300 gms cup white flour
1 cup clarified butter
Half cup milk
Salt to taste
For the Stuffing
Half cup khoya
2 tablespoon of cut dry fruits
1 teaspoon sugar
For Chakrafool Honey Glaze
1 cup water
1 cup sugar
2 chakrafool
2 tablespoon of honey
For the topping
4 tablespoon of Saffron Milk
Mixed dry fruits
 
Recipe Method:
Make a semi hard dough with white flour, ghee and salt.
Heat the khoya on a pan and then mix it with sugar and dry fruits in a bowl.
Boil water, sugar and chakrafool till it becomes a thick syrup of two string consistency.
Turn off the gas and add honey to it.
Stuff the dough with the khoya dry fruits mixture and roll them like parathas.
Cook the rolls in an oven or a tandoor till they turn brown.
As soon as you take the rolls out of the oven, pour a small spoonful saffron milk over it.
Garnish with sugar syrup and dry fruits and serve.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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