1 small egg white
300g icing sugar
1 drop raspberry red color
Sprinklers, chocochips of your choice
½ tsp vanilla essence
Sieve the icing sugar to ensure there are no lumps. Add the egg white, the raspberry red color and the vanilla extract and mix well. You should have a thick, almost dough consistency mixture ready with you.
Fill the mixture in a piping bag and pipe a small coin sized lumps on a greased microwave safe tray. Remember to keep plenty of space in between for these are going to puff up at least 6-8 times in size! Press some sprinkles on top and microwave these at high for 1 minute only. Watch them as they bloat up like balloons. Remove from the microwave and allow them to rest for a minute before you lift them up.
You can spread some mixed fruit or strawberry jam between two and sandwich them too.
Sweet somethings for your Valentine!
Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus.
And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef.
The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.