Tamarind Chutney

Sweet Tamarind and Jaggery Chutney.

Preparation time: 15 minutes
Cooking time:20 minutes
Recipe Ingredients:
1cup Tamarind
1½ cup Jaggery
1tbsp Raisins
½tsp Black salt
½tsp Red chili powder
½tsp roasted Cumin powder
½tsp Red chili powder
½tsp nigella seeds
½tsp fennel seeds
1tsp oil
 
Recipe Method:
Soak the tamarind (without seeds) in two cups of warm water for half an hour. Extract pulp and strain to remove fiber.
Heat the oil in a heavy-bottomed pan. Add the fennel seeds and nigella seeds. When the seeds turn fragrant, add the tamarind pulp and jaggery.
 Cook on low heat. Wash and pat dry raisins. Add raisins, salt, black salt, red chilli powder, roasted cumin powder and dry ginger powder. Cook till the chutney acquires a glazed look.
 Remove from heat and allow to cool. Store the chutney in an air-tight container.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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