Til Ladoo

Sesame Jaggery balls– a winter special

Preparation time: 5 minutes
Cooking time: 20-25 minutes
Serves 3-4
Recipe Ingredients:
1 cup sesame seeds
1 cup jaggery
3 tbsps ghee (clarified butter)
6-8 pods of cardamom seeds removed and ground into a powder
1/2 cup water
 
Recipe Method:
Dry roast the sesame seeds in a flat pan on medium heat. Do this till they are a very pale golden color and aromatic.
Put the jaggery and water in a pan and melt to form a thick syrup. To test if it is done drop a little into a bowl of chilled water. If it forms a ball, the syrup is ready. If not, cook some more. Test again till ready.
Add the toasted sesame seeds to the syrup and mix well.
Add the ghee and cardamom powder and mix well. Take off from heat.
Grease your palms and when the mixture is still hot (but cool enough to handle) take enough in your hand to form a golf ball-sized lump. Roll between your palms till smooth. Lay on a greased plate to cool. Repeat till all the mixture is used up. The laddoos will soon harden to candy-like texture.
Store for up to 10-15 days in an air-tight container.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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