Tomates Rellenos

Tomatoes here are used as a container for a delicious Spanish stuffing

Preparation time: 20mins
Refrigeration time: 1hour
Serves: 4
Recipe Ingredients:
 
8 small tomatoes
4 hard-boiled eggs
6tbsp garlic mayonnaise
1tbsp chopped parsley
1tbsp white bread crumbs
Salt and pepper to taste
 
Recipe method:
 
Cut out the core with a sharp knife and making a '+' incision on the other end of the tomatoes. Put the tomatoes in a pan of boiling water for 10 seconds, remove and plunge into a bowl of iced or very cold water to stop the tomatoes from cooking and going mushy. Slice the tops off the tomatoes, and just enough of their bases to remove the rounded ends so that they will sit squarely on the plate. Remove the seeds and insides, either with a teaspoon or small, sharp knife.
Mash the eggs with the allioli -or the mayonnaise, salt, pepper and parsley. Stuff the tomatoes, firmly pressing the filling down.  Replace the lids at a jaunty angle. If keeping to serve later, brush them with olive oil and black pepper to prevent them from drying out. Cover with cling film and keep. If you use shop-bought mayonnaise or allioli, add white breadcrumbs until the mixture reaches the consistency of mashed potatoes. Refrigerate for 1 hour, and then slice with a sharp carving knife into rings. Sprinkle with chopped parsley.

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» Tango Punch
The citrus combo is jazzed up with the dash of Vodka in this punch!

» Rohu Fish Raita
A non-spicy Fish Recipe

» Bruschetta Al Pesto
An Italian starter with pesto on ciabatta bread

» Phirni
A thick creamy Awadhi dessert.

» Soney Chaandi Ke Moong
Stuffed khoya dumplings in green gram lentils

» Noodle chat with Manchurian sauce
Crispy Fried Noodles topped with a Manchurian sauce and crunchy vegetables

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2014 pankajbhadouria.com. all rights reserved