Tomato gazpacho with basil yoghurt (Spanish, Accompaniment)

A good cold soup to go begin your meal

Preparation time: 15 minutes
Serves: 4
Recipe Ingredients::
100g ripe tomatoes
½ small onion, chopped
½ small red pepper, chopped
1 clove garlic
½ slice white bread
1 tbsp virgin olive oil
1½ tbsp red wine vinegar
1 tsp lime juice
For the Basil yoghurt:
25g fresh basil leasves
40ml olive oil
4tbsp thick yoghurt

Recipe Method:
Place the tomatoes, onion, red pepper, garlic and bread in the food processor and blend in until smooth. Mix remaining ingredients together and stir into the gazpacho. Chill until ready to use.
For the basil yoghurt, mix together all the ingredients and chill until ready to use.
Serve the gazpacho with a spoonful of the basil yoghurt on the top.




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Author of the Recipe: reetika varshney

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Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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