Tomato rice

An easy rice dish often made on winter afternoons.

Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 4
Recipe Ingredients:
400g Basmati rice
2 onions
1tsp cumin seeds
Itsp onion seeds (kalonji)
1 bay leaf
½ tsp cinnamon powder
2tbsp oil
1 medium potato
4 large tomatoes
1tsp red chili powder
Salt to taste
50g peas
700ml water
Coriander leaves to garnish
Recipe Method:
Wash the rice and soak the rice for some time.
Peel the potatoes and cut into dices. Finely slice the onions. Finely chop the tomatoes.
Heat the oil in a heavy bottomed pan. Add the cumin seeds, bay leaf and the onion seeds and cook for 30 seconds or till they are fragrant and begin to splutter.
Add the sliced onions and cook for another 4-5 minutes till they are soft. Add the tomatoes, potatoes, peas, red chili powder, cinnamon powder and salt. Mix well. Stir for 2 minutes.
Drain the rice well and add to the vegetables. Stir the rice till each grain is coated and glistens. Add the water and bring to a boil on high flame. Reduce the flame, cover and cook for 15 minutes or till the rice is done.
Remove from fire and let stand for 5 minutes before serving.

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» Noodle E Aag
Stir Fry Vegetables with basil and burnt Thai bird chilies.

» Baked choco bananas
A very different banana treat that is loved by the kids and adults alike

» Raw banana koftas
Raw banana dumplings in toato gravy

» Almond Meringues
The almonds in these macaroons add to the flavor while the different colors add to the eye appeal for the kids.

» Grilled Salmon with Broad beans (starter, continental)
A simple yet effective dish to begin a meal.

» SAMOSA BAKE
Indian Samosa with a twist.

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2017 pankajbhadouria.com. all rights reserved