Tomato rice

An easy rice dish often made on winter afternoons.

Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 4
Recipe Ingredients:
400g Basmati rice
2 onions
1tsp cumin seeds
Itsp onion seeds (kalonji)
1 bay leaf
½ tsp cinnamon powder
2tbsp oil
1 medium potato
4 large tomatoes
1tsp red chili powder
Salt to taste
50g peas
700ml water
Coriander leaves to garnish
Recipe Method:
Wash the rice and soak the rice for some time.
Peel the potatoes and cut into dices. Finely slice the onions. Finely chop the tomatoes.
Heat the oil in a heavy bottomed pan. Add the cumin seeds, bay leaf and the onion seeds and cook for 30 seconds or till they are fragrant and begin to splutter.
Add the sliced onions and cook for another 4-5 minutes till they are soft. Add the tomatoes, potatoes, peas, red chili powder, cinnamon powder and salt. Mix well. Stir for 2 minutes.
Drain the rice well and add to the vegetables. Stir the rice till each grain is coated and glistens. Add the water and bring to a boil on high flame. Reduce the flame, cover and cook for 15 minutes or till the rice is done.
Remove from fire and let stand for 5 minutes before serving.

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Author of the Recipe: reetika varshney

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Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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