Turkish Pizza

A vegetarian version of the pizza with an Indian pickle flavor.

Preparation time: 20 mins
Cooking time: 20 mins
Serves: 2

Ingredients for the base: 

500 gms flour
3 tbps hot water
½ tsp sugar
15gms or 1 Tbsp yeast
1 tbsp Olive oil

For the topping:

1 tbsp chopped tomatoes
1 tbsp chopped onions
1tbsp chopped garlic
1 tbsp chopped mushrooms
1 tbsp long sliced gerkins - teendli - marinated in olive oil
1tbsp black olives
2 tbsp feta cheese or crumbled malai paneer
1 achari laal mirch ( pickled green chilli) chopped
1 tbsp tomato sauce - made from tomatoes, garlic and basil Salt and pepper to taste.

Recipe Method:

Dissolve sugar in water and mix in the yeast. Set aside for 15 mins till it becomes frothy.

Make a firm dough with the flour, yeast mixture, olive oil and water.
Cover and set aside to rest for 2 hrs. Dough will have increased in size at the end of 2 hrs.
Combine all the ingredients for topping in a bowl.
Divide the dough into balls of desired size.Roll out rested dough into desired size like a paratha.
Put all the toppings on it and bake in a preheated oven at 350 Deg for 4-5 mins till crisp.

FACEBOOK COMMENT

IMAGE GALLERY

OTHER RECIPES

» Mexican Street Corn
A favorite all over the world!

» Palak Paneer
Cottage cheese cubes in pureed spinach curry

» Paneer 65
Yoghurt and spice marinated paneer cubes stir fried with spices.

» Cocktail Prawns
An impressive prawn starter

» Caramel Apple
Try me !!!!!

» Dal keema (Indian mince with lentils) and fresh tomato salad.
Inspired from the Hyderabadi Heleem (meat cooked with lentils and porridge over slow fire for hours), this is a much simpler, quicker, easier recipe.

Sign In


Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
read more...
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

Read more...
YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2017 pankajbhadouria.com. all rights reserved