Walnut Basil Chicken

Steamed chicken balls stuffed with spinach and walnuts served with a tomato basil sauce.

Recipe Ingredients: For the chicken balls Chicken mince 500g Walnuts 1 cup Blanched spinach 1 cup Egg 1 Chili flakes 1tsp Salt 1tsp For the sauce Tomatoes (large) 5 Onion(medium) 1 Oil 1 tbsp Basil 8-10 leaves Black pepper powder 1tsp Chili flakes 1tsp Garlic 8 Crushed black pepper ½ tsp Salt to taste Recipe Method: Finely chop the walnuts. Squeeze out the water from the blanched spinach and chop fine. Mix together the chicken mince, egg, salt and chili flakes. Divide both the mixes into 10 parts. Flatten out 1 part of the chicken mix on a greased hand. Put one part of the walnut and spinach mix in the centre and roll into a ball. Repeat to make 10 balls. (If you find this a little difficult to do, just mix all the ingredients together and make 10 balls).Arrange the balls in a greased steamer and steam till done(approximately 12-15 minutes). Peel the tomatoes and chop them fine( to peel the tomatoes, just blanch them in boiling water for 15 seconds and refresh in cold water. The skin will peel off easily). Chop the onions finely. Heat the oil in a pan and add the onions. When the onions turn a light pink, add the crushed garlic and saute for another minute. Do not brown the onions. Add the tomatoes, sugar, torn basil leaves, salt and the chili flakes and cover and cook on slow flame for 4-5 minutes till the tomatoes are tender. Finish with the crushed pepper and add the chicken balls. Toss for a minute or two. Garnish with more basil leaves and serve hot.




» Chocolate Lava Cake
Dense chocolate cupcake with a molten chocolate centre.

» My own Sub
A very healthy and tempting bun

» Chicken Mole with Mexican Rice
Chicken cooked with chocolate but not sweet at all !

» Gilaoti Tarts
Traditional Awadhi gilaout kebabs served in tart shells.

» Berry Fusion Sandesh
A dessert with a difference, flavoured with the goodness of summer berries but no added sugar at all - safe indulgence for the health conscious!

A generous helping of the beans for the crunch along with chicken wrapped in Parma ham.

Sign In

Not a member? To save, upload and share recipes.
Log In | Join Now
Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)

Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
Let us know what you think...
Post your Feedback
Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

YouTube Channel
for more video of recipes click here
Contact Us  |  Disclaimer  |  Privacy Policy  |  Sign In
copyright © 2018 pankajbhadouria.com. all rights reserved