Fish Gezado

Recipe Method:

1. Apply salt to Filet of Fish and keep aside for 10-15 Mins
2. Grind together green chillies, red chillies, ginger, garlic, cloves, cumin seeds, black pepper, cinnamon, turmeric, water and toddy vinegar / white vinegar for 4-5 mins and keep aside.
3. Shallow fry salted fish filet for 30secs on each side.
4. Heat oil in a pan
5. Fry onion, tomatoes, ginger and garlic paste, salt and ground masala
6. Add ¼th cup water
7. Cook till oil separates from the masala
8. Add fish , ½ Tsp sugar and coriander leaves and cook for 1-2 mins.