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» KEMAMI SEVIYAN

Vermicelli cooked in ‘Kemam’- Sugar syrup-a must in every household on Eid.


» Chicken Biryani

Chicken cooked with spices and rice in the Dum method of cooking....


» Amritsari Chhole

My very special No Oil Pindi Chhole that taste even better! The secret…. freshly roasted and ground spices and slow steeping of the flavors!...


» Fried Chicken

The all time favorite American style fried chicken...
» Nargisi kofta

Mince coated hard boiled eggs in a curry sauce.


» Gulab Jamun

Fried Milk Fudge balls in Syrup....


» Cappuccino Cheese Cake

Double the pleasure of a chocolate with a hint of coffee in this Valentine Cheesecake....


» Nariyal ke ladoo

Coconut and milk fudge balls....
» Buckwheat Pancakes with Blueberry Sauce

These pancakes are quite good. You will be surprised by how well they turn out!


» Tri color pasta salad

Home made whole-wheat pasta salad...


» Rice Panki

Traditional Gujrati snackof rice paste cooked between banana leaves ...


» Egg (no meat) Kebab

A healthy no meat Kebab that satisfies your taste buds besides being nutritive....

Chef Pankaj Ka Zayka

» Alila Diwa Benasthali

The vegetarian version- a specialty.


» Masala Baked Eggs

A yummy egg and spinach baked dish....


» Rista

The first main couse to be served in Waazwan...


» Nadir Yakhni

A vegetarian delicacy that is an integral part of the waazwan...
» Quick fix Pita Sandwich

Paneer stuffed pita sandwiches with a pickled twist


» Stuffed Sheermal with Chakrafool Honey Glaze

A sweet version of Lucknow’s famous saffron flavored bread...


» Shammi Kebab

The famous kebabs from Karim...


» Lamb Sambousek

Meat filled Mediterranean pies...
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Articles & Guide
The Spice of Life » The Spice of Life

The Spice of Life: the Hidden Benefits of Herbs and Spices

Herbs and spices are great ways o

Vinegar and Vinegar » Vinegar and Vinegar

There are so many varieties of vinegar available that you do not know which one to use for which purpose. Trust me, w

Pizza - Making Pointers » Pizza - Making Pointers

For perfect pizzas- follow these foolproof tips.

Homemade dough takes just 15 minutes to make but at le

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Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
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Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
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Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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