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» Shahi Tukda
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| Deep fried bread squares served with thickened sweetened milk, also known as Double ka meetha.... |
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» Gujia
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| Traditional Holi Fudge filled fried pastries essential on Holi !... |
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» Tofu Berry Cheesecake
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| Loaded with the goodness of tofu and berries, a dessert that is easy on your conscience as well. ... |
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Chef Pankaj Ka Zayka
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» Nadir Yakhni
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| A vegetarian delicacy that is an integral part of the waazwan |
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Articles & Guide
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» The Spice of Life
The Spice of Life: the Hidden Benefits of Herbs and Spices
Herbs and spices are great ways o |
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» Vinegar and Vinegar
There are so many varieties of vinegar available that you do not know which one to use for which purpose. Trust me, w |
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» Pizza - Making Pointers
For perfect pizzas- follow these foolproof tips.
Homemade dough takes just 15 minutes to make but at le |
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Mobile App of Pankaj Bhadouria
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Eating Well Guide (BHF)
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Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
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Cookbook by Pankaj Bhadouria
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Let us know what you think...
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| Pankaj Bhadouria: A Biography |
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 If becoming the MasterChef was the destiny of Pankaj Bhadouria, nature started her silent training in her birthplace Delhi's cosmopolitan Food environments. She grew up tasting almost all types of Indian and continental dishes at home and at various restaurants of Delhi. Her father and mother were real connoisseur of food, while nurturing their hobby, as enthusiastic cooks, they always experimented with regular recipes and invited their friends and relatives to enjoy new tastes. Her father's passion for "Good Food" allowed her to learn nuances of cookery unknowingly from the very early age of 12 by assisting her mother in kitchen for regular cooking at home....
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