» Paneer Tikka

Yoghurt & spice marinated paneer cubes cooked traditionally cooked in a tandoor but can also be finished on a grill.

» Keema Anda Bhurji

The simple Egg Bhurji steps up a notch in this recipe with the addition of mutton keema! The vegetarians could substitute it with Soya granules as well!...


Rogan stands for the red colour while ‘josh’ is the heat- both coming from the use of Kashmiri red chilies....


Vermicelli cooked in ‘Kemam’- Sugar syrup-a must in every household on Eid....
» Garlic Fried Rice

A favorite Indo Chinese rice preparation loved all across the country.

» Shahi Tukda

Deep fried bread squares served with thickened sweetened milk, also known as Double ka meetha....

» Paneer Tikka

Yoghurt & spice marinated paneer cubes cooked traditionally cooked in a tandoor but can also be finished on a grill. ...

» Dal Makhani

Slow cooked whole black lentils with red kidney beans....
» Seared tuna with panzanella & caper dressing

Panzanella is a traditional Italian-style bread salad, which goes well with many dishes including beef and lamb.

» Mango Classic Sandesh

A classic Sandesh flavoured with Indian mangoes but without any added sugar - just right for those with a sweet tooth, so indulge your taste buds!...

» French Toast with Fruit Compote

A sure success with kids and adults alike. You can also do this with whole wheat or white bread as well for people who are gluten tolerant...

» Gatte Ki Subzi

A delightful dish of boiled gram flour dumplings in a low-fat yoghurt sauce from regal Rajasthan!...

Chef Pankaj Ka Zayka

» Aloo Gosht

The dish that got Karim’s going !

» Cheese Makkai Cake

An Indian version of the North African Polenta....

» Muesli Cake with Fruit Glaze

A healthy muesli cake made for the calorie conscious....

» Rista

The first main couse to be served in Waazwan...
» Quick fix Pita Sandwich

Paneer stuffed pita sandwiches with a pickled twist

» Stuffed Sheermal with Chakrafool Honey Glaze

A sweet version of Lucknow’s famous saffron flavored bread...

» Shammi Kebab

The famous kebabs from Karim...

» Lamb Sambousek

Meat filled Mediterranean pies...
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Articles & Guide
The Spice of Life » The Spice of Life

The Spice of Life: the Hidden Benefits of Herbs and Spices

Herbs and spices are great ways o

Vinegar and Vinegar » Vinegar and Vinegar

There are so many varieties of vinegar available that you do not know which one to use for which purpose. Trust me, w

Pizza - Making Pointers » Pizza - Making Pointers

For perfect pizzas- follow these foolproof tips.

Homemade dough takes just 15 minutes to make but at le

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Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)

Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
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Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
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Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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