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  • 
 Kifiayati kitchen<br />
 Zee-Khana-Kzana.
SHE LAUNCHED THE
PANKAJ BHADOURIA CULINARY ACADEMY- HER
DREAM PROJECT, WHERE SHE SHARES HER LOVE
FOR CULINARY ART WITH COOKING ENTHUSIASTS
THROUGH WHAT DOES NEXT BEST:
TEACHING THE ACADEMY OFFERS PROFESSIONAL
COURSES FOR BUDDING CHEFS AND A BRIDESSEN-
TIAL COURSE FOR THE YOUNG GIRLS PREPARING
THEM FOR A BEAUTIFUL LIFE AHEAD. THE
ACADEMY IS SITUATED AT A PRESTIGIOUS LOCALE
IN HAZRATGANJ, LUCKNOW !. HER SIGNATURE CAFE - TRAMP TREE CAFE,IS NOW SO YOUNG ALIKE WITH ITS COSY

INTERIORS, COMFORTING FOOD AND OF COURSE-

THE COFFEE! SOON CAFE TRAMP TREE MIGHT

BE SEEN IN A CORNER NEAR YOU AND

MANY MORE PLACES SHE HAS SHARED SOME OF HER

EXPERIENCE IN HER BOOK ON

COOKERY TITLED AS 'MASTERCHEF

COOK BOOK', THAT RELEASED IN

NOV'22,2011. PANKAJ HAS HER OWN MOBILE APPLICATION<br />

WHICH IS AVAILABLE ON BLACKBERRY,<br />

I PHONES, GOOGLE PLAY, WORLDWIDE. IN<br />

APRIL 2012, SHE PERSONALLY LAUNCHED HER<br />

APPLICATION ON VERIZON, THE LARGEST<br />

SERVICE PROVIDER IN US AT THE VERZION<br />

HEADQUARTERS IN NEW JERSEY.

» Balushahi

Diwali special Short crust pastry balls soaked in syrup


» Tandoori Fish

Fish marinated in line and ginger and cooked over an open fire...


» Chenna Kheer

Milk and cottage cheese pudding...


» Kele aur kuttu ke peethe

Banana and Buckwheat (kuttu) poories...
» Kale Chane Ka Kebab with Mint Curd

Vegetarian kebabs made of Bengal gram.


» Shammi Kebab

The famous kebabs from Karim...


» PLUM CAKE

The essential plum cake which is a must on the Christmas table!...


» Lauki ki kheer

Bottle gourd and milk pudding...
» Cos Salad with Mustard Chicken & Soft-Boiled Eggs

This is an ideal salad to serve on a large platter and place in the centre of the table.


» Tofu Berry Cheesecake

Loaded with the goodness of tofu and berries, a dessert that is easy on your conscience as well. ...


» Lamb fillets with moroccan date salad

Lamb cooked to perfection with a great salad to go along!...


» Laukee Bharwan Khaas

Stuffed bottle gourd served the Awadhi style....

Chef Pankaj Ka Zayka

» Aloo Cake with Gobi Sauce and Chilli Jam

A Mediterranean twist to our favorite potatoes and cauliflower


» Momo ka mama

Veg Dimsums...


» Aloo Gosht

The dish that got Karim’s going !...


» Quick fix Pita Sandwich

Paneer stuffed pita sandwiches with a pickled twist...
» Quick fix Pita Sandwich

Paneer stuffed pita sandwiches with a pickled twist


» Stuffed Sheermal with Chakrafool Honey Glaze

A sweet version of Lucknow’s famous saffron flavored bread...


» Shammi Kebab

The famous kebabs from Karim...


» Lamb Sambousek

Meat filled Mediterranean pies...
Image Gallery
Articles & Guide
The Spice of Life » The Spice of Life

The Spice of Life: the Hidden Benefits of Herbs and Spices

Herbs and spices are great ways o

Vinegar and Vinegar » Vinegar and Vinegar

There are so many varieties of vinegar available that you do not know which one to use for which purpose. Trust me, w

Pizza - Making Pointers » Pizza - Making Pointers

For perfect pizzas- follow these foolproof tips.

Homemade dough takes just 15 minutes to make but at le

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Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
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Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
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Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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