Honey Sesame Chili Potatoes

Honey coated fries with nutty sesame topping

3 potatoes, peeled and cut lengthwise into finger shape (similar to French fries)
2 garlic cloves minced
1 tsp. red chili powder
2 tsp. tomato ketchup
Salt to taste
1½ tbsp. oil

Combine potato fingers, corn flour, red chili powder, tomato sauce, garlic and salt and toss.
Deep-fry the potato fingers to a golden brown shade.
Heat a heavy bottomed vessel, add oil, and add the garlic and sauté on high flame for few seconds.
Add the red chili sauce, tomato sauce and vinegar and combine.
Add the fried potatoes and toss for a minute on medium-high flame.
Add the honey and toss the contents till well combined. Turn off heat.
Sprinkle toasted sesame seeds and garnish with spring onion greens or coriander leaves and combine.