Sol Kadi Sorbet Image

Sol Kadi Sorbet

A new take on the traditional sol kadi of Goa.

  • Serves: 2
  • Preparation Time: 15 Minutes
  • Cooking Time: 15 Minutes + Freezing time
  • Difficulty: medium

Recipe Ingredients:

  • 2 Cups Water
  • 8 Kokam Fruits
  • 1 Grated Coconut
  • 1 Tsp CHopped Ginger
  • 1 Tsp Chopped Garlic
  • 1 Tsp Cumin Seeds
  • Salt to Taste
  • 3 Tsps Sugar
  • 1 Red Chilli
  • 2 Cups Water
  • For Garnishing
  • 1 Slit Red Chilli
  • 1 Parsley Stem

Recipe Method:

  1. Boil kokam in water and keep aside
  2. Grind all the ingredients and strain to extract all the juice
  3. Mix with strained kokam water and freeze overnight.
  4. Grind in a mixie and freeze again.
  5. Repeat this process 3 times to get your sorbet ready.
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