Aloo Samosa Image

Aloo Samosa

Potato stuffed crispy triangles


For Cover:

  • 2 cup refined flour
  • 3tbsp clarified butter
  • ½ tsp salt
  • ¼ tsp carom seeds

For Stuffing:

  • 6 large Potatoes
  • ½ cup Green Peas
  • 2 Green Chilies
  • ½tsp Ginger, finely chopped
  • 1tbsp coriander, finely chopped
  • 1tbsp chopped Cashews
  • 1tbsp Raisins
  • ½tsp Garam masala
  • Salt to taste
  • ½tsp Red chili powder
  • 1tsp dry Mango powder( Amchur)

Recipe Method:

For Cover:

  1. Mix salt, carom seeds in the flour.
  2. Add melted clarified butter and mix well.
  3. Add a little water at a time and knead into a soft pliable dough.
  4. Cover it with moist Muslin cloth and keep aside for 15 minutes.
  5. Boil the potatoes and peas separately till done.
  6. Cool the potatoes and mash them well.
  7. In a bowl add mashed potatoes and add all dry masalas and green chilies, ginger and mix well.
  8. Add green peas, cashews and raisins and mix well. Add coriander and keep aside.
  9. Divide the dough into 8 equal parts.
  10. Roll each part into a 5″ diameter circle. Cut it into two parts like semi-circle.
  11. Apply water on the sides of the cut semi-circle.
  12. Take one semi-circle and fold it like a cone, covering a little than one third of the dough.
  13. Place a heaped spoon full of filling in the cone and seal the third side using a little water.
  14. Heat oil in a kadhai and add in the samosas.
  15. Reduce the heat and fry the samosas in medium hot oil till golden brown.
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