Sol Kadi Sorbet
A new take on the traditional sol kadi of Goa.
- Serves: 2
- Preparation Time: 15 Minutes
- Cooking Time: 15 Minutes + Freezing time
- Difficulty: medium
Recipe Ingredients:
- 2 Cups Water
- 8 Kokam Fruits
- 1 Grated Coconut
- 1 Tsp CHopped Ginger
- 1 Tsp Chopped Garlic
- 1 Tsp Cumin Seeds
- Salt to Taste
- 3 Tsps Sugar
- 1 Red Chilli
- 2 Cups Water
- For Garnishing
- 1 Slit Red Chilli
- 1 Parsley Stem
Recipe Method:
- Boil kokam in water and keep aside
- Grind all the ingredients and strain to extract all the juice
- Mix with strained kokam water and freeze overnight.
- Grind in a mixie and freeze again.
- Repeat this process 3 times to get your sorbet ready.
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