Watermelon Jello Image

Watermelon Jello

Fresh Watermelon Jello set with China Grass: 100 % vegetarian!

Summers bring with them our favourite Watermelons! Let’s enjoy their freshness in this Watermelon Jello!


  • 10g Agar Agar (China Grass)
  • 750ml Watermelon juice (pulpy)
  • 3tbsp Sugar


  1. Soak the agar agar in 1 cup water for 20 minutes.
  2. Cut the top of 1 medium sized Watermelon and scoop out the pulp.
  3. Blend the pulp in a blender to get a thick mushy pulp.
  4. Remove the soaked agar agar from water and place in a pan over medium heat. Cook, stirring constantly, till the agar agar has melted. Add in the fruit pulp and the sugar and bring the mixture to a boil. Simmer for 2 minutes, remove from heat and pass through a strainer.
  5. Pout the strained liquid in the empty watermelon and cover. Place in the refrigerator to chill for at least 3 hours.
  6. Once set and chilled, remove the watermelon from the refrigerator and cut into slices.
  7. You can serve the sliced jello or also cut it into cubes and serve!
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