Tandoori Aloo Image

Tandoori Aloo

Baby potatoes marinated in Tandoori Masala and grilled in Tandoor

These tandoori Potatoes are a delight for the vegetarians! The basic tandoori marinade gives them a delectable taste and potatoes absorb the flavors very well. And the smoky flavor of the tandoor takes the flavors a notch higher!


  • ½ cup hung yoghurt
  • 2tbsp ginger garlic paste
  • 1tbsp chopped coriander leaves
  • 1tsp chopped green chilies
  • 1tbsp mustard oil
  • 1tbsp fresh lime juice
  • 1 tsp salt
  • ½ tsp turmeric powder
  • ½tsp garam masala
  • 1tsp chat masala
  • 1tbsp kashmiri red chili powder
  • 1tbsp kasoori methi
  • 400g parboiled baby potatoes
  • Oil to fry


  1. Whisk the yoghurt. Mix in all the ingredients to make a fine smooth paste.
  2. Add the parboiled potatoes, mix well and marinate for at least 4 hours in the refrigerator.
  3. Arrange on skewers and suspend across a grill. Grill about 4 inches from heat, turning regularly, until browned in spots and just cooked through (7 -8 minutes).
  4. Baste with oil at intervals. Remove from fire and serve hot with onion rings, and lemon wedges.
  5. Alternatively, bake them in the Oven at 190C for 25 minutes.
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