Banoffee Pie Image

Banoffee Pie

A decadent pie made from bananas, cream and toffee.

Banana and toffee together makes for a rich Banoffee Pie! This heavenly British Pie is made from bananas, cream and condensed milk on a base made from crumbled biscuits and butter.


  • 100 gm. Ginger Biscuit
  • 100 gm. Digestive biscuit
  • 250 gm. Butter
  • 1tsp Mixed Spices
  • 400gm Condensed Milk
  • 2tbsp Heavy Cream
  • 4-6 Bananas, peeled and sliced
  • Cocoa Powder to sprinkle
  • 1 cup Whipped Cream to garnish


  1. Crush the biscuits in a plastic bag with a rolling pin as finely as possible.
  2. Mix half the butter with biscuits and mixed spice. Using a spoon, press into the base of 18-20cm flan lined with plastic film. Chill to set.
  3. Put the remaining butter in a pan, adds the condensed milk and bring to boil, stirring all the time or it will burn.
  4. Reduce the heat and simmer for 5-6 minutes, slowly stirring, until you have a light golden colour.
  5. Remove from the heat, beat in 2 tablespoons of the double cream and leave to cool.
  6. Pour this caramel on top of the biscuit base and arrange half the banana slices on top of the caramel. Put another layer of banana on top of that.
  7. Sprinkle with cocoa powder, and then chill.
  8. When ready to serve, cover with whipped cream and dust with more cocoa powder to serve.
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