Desi Fondues
Fondues with Indian Flavours
- Serves: 4
- Preparation Time: 15 Minutes
- Cooking Time: 15 Minutes
- Difficulty: medium
Recipe Ingredients:
- ½ cup Fresh Cream
- ½ cup Milk
- ¼ teaspoon Sea Salt
- ¾ teaspoons Red Chili Flakes
- ½ teaspoon Crushed Garlic Paste
- ½ teaspoon Curry Powder
- ½ teaspoon Roasted White Cumin Seeds
- 1/3 teaspoon Grated Mozarella
Ingredients
- ½ cup Fresh Cream
- ½ cup Milk
- ¼ teaspoon Sea Salt
- ¾ teaspoons Red Chili Flakes
- ½ teaspoon Crushed Garlic Paste
- ½ teaspoon Amchur
- ½ teaspoon Roasted White Cumin Seeds
- 1/3 teaspoon Grated Mozarella
Recipe Method:
- Heat milk & cheese in a saucepan and keep stirring till cheese melts.
- Transfer mixture to a fondue bowl.
- Stir in the remaining ingredients & mix well
- Serve with sliced cucumbers, carrots or mini bread bites
- Amchur Fondue
Method
- Heat milk & cheese in a saucepan and keep stirring till cheese melts.
- Transfer mixture to a fondue bowl.
- Stir in the remaining ingredients & mix well
- Serve with sliced cucumbers, carrots or mini bread bites
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