Khoya Khubani Kebabs Image

Khoya Khubani Kebabs

Raw banana & potato patties stuffed with apricot & khoya mixture

These kebabs are a culinary delight from the land of Awadh. The nawab’s kitchens always had something special to serve to their Hindu friends. This recipe is one of them!


  • 1 kg raw banana
  • 300 g potatoes
  • 30 g oil
  • 10 g cumin seed;
  • 5 g white pepper powder
  • 5-6 green chillies; 10 g ginger
  • 50 g green coriander
  • 50 g apricots
  • 50 g khoya(redu sed milk)
  • Sendha namak to taste

Recipe Method:

  1. Soak apricot in water for about 1 hour, drain it, chop finely and mix with khoya.
  2. Peel and chop ginger, green chilli and green coriander.
  3. Boil raw banana and potatoes, peel, mash and mix it well.
  4. Heat oil in sauce pan, add cumin seeds till it crackle.
  5. Add mashed banana and potato mixture, cook well.
  6. Add garam masala, white pepper powder and salt to taste.
  7. Chop the ginger, green chillies, green coriander and mix well with above mixture.
  8. Divide the mixture into 16 equal portions and stuff with apricots and khoya mixture.
  9. Make medallions of 2.5” diameter.
  10. Shallow fry on a heated griddle, serve hot.
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