Mooli ki katchori Image

Mooli ki katchori

Radish and buckwheat (kuttu) poories

Pooris are a favorite fried bread during the fasts. Here is one such recipe where you can add a lot more flavor, crispness and benefits by adding some grated radish to your regular buckwheat flour.


  • 2 cups sieved Buckwheat flour (kuttu atta)
  • 1 cup grated Radish (Mooli)
  • Rock Salt to taste
  • Peanut Oil to fry


  1. Add ½ tsp. rock salt to the grated radish and set aside for 5 minutes.
  2. Mix in the kuttu flour and knead into smooth dough, adding water if required.
  3. Divide the dough into 12 balls and roll into katchoris ¼ “ thick.
  4. Heat oil in a deep bottomed pan or karhai and fry the pooris one by one in hot oil and serve hot.
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